Not That Spicy
Small batch hot sauce, fermented hot honey & fermented hot maple syrup, and now chili and garlic olive oil. Hand made in Berlin, Germany.
We produce outstandingly tasty hot sauces and hot honey. We know that you love them as much as we do.
Heat Makers is a Republic of Heat series spotlighting Europe’s independent #hotsauce producers. In this episode, we sit down with Justin from Not That Spicy, a Berlin-based hot sauce maker building a flavour-first lineup of 10 sauces, honeys and maple infusions. We talk about: • Why extract-based sauces are “devil’s work” • Why hot sauce doesn’t need to be insanely hot • The challenge of scaling as an independent producer • Madam Jeanette peppers • Fermented vs non-fermented sauces • And what it really takes to become the “chilli king of Berlin” The Republic believes European small-batch hot sauces are building something different. Less gimmicks. Less vinegar-forward shortcuts. More flavour. Still real heat.
